You’ll find an ever-expanding range of vegan options at Bella Italia, from soups and bruschetta as a starter to some rich and satisfying main meals.
Vegan cheese has landed in Bella! After spending months trying to find the perfect vegan cheese, they've finally cracked it. They've now got a great tasting vegan cheese on the menu – try it on their amazing pizzas for a satisfying vegan treat!
- Mixed Italian Olives
Marinated with parsley and garlic
Zuppa del Giorno
Soup of the day; ask for today’s flavour. Served with toasted ciabatta
Vine tomatoes, red onion, basil, rocket and olive oil on ciabatta toast
Twenty-five years’ experience makes us experts in pasta. We have eight different shapes, and we use both fresh and dried pasta.
Swap any pasta for spiralised vegetable ‘spaghetti’ – under 300 calories. Made with courgettes, carrots and golden beetroot.
Fresh pasta twists in a rich tomato sauce
Spaghetti with a rich lentil and mushroom ragu
- 1. Choose your base
Classic | Roma | Ripiena
2. Choose your sauce
Classic Tomato or Golden Tomato
3. Choose your cheese
4. Add your toppings
Roast Pepper | Red Onion | Green Chilli | Olives | Rocket |Spinach | Spring Onion
Rich mushroom risotto with Pachino tomatoes, rocket and sweet balsamic glaze
- Spiralised Veg Pasta Lenticchie
Carrot, golden beetroot & courgette spirals with a rich lentil & mushroom ragù
- Mille Colori Pizza (Under 600 calories and served with a side salad)
Roast peppers, onion, courgette, tomato sauce, salsa verde and pine nuts (no cheese). Served with a side salad.
Cannellini beans, garlic & Mediterranean veg herb burger with salsa verde, tomato, onion & lettuce. Served in a warm bun, with a side salad.
Avocado, green beans, peas, cucumber, mixed leaves, spring onion, with salsa verde and pumpkin seeds.
Roast Mediterranean Vegetables
- Sicilian Lemon ‘Cheesecake’
A crunchy biscuit base topped with a smooth and silky filling, finished with a zesty Sicilian lemon topping
- Kids Tutti Fruity
Fruity mix of strawberries and banana
This information is accurate on 18/06/2018.