Bill’s are pleased to be taking part in Veganuary 2019 with a brilliant new Vegan Set Menu. Served until 7pm Monday-Friday, enjoy 2 courses from 11.95 or 3 course for 14.95.
The "Duck" Salad packs a punch, made with seitan it's 100% vegan, while the Aubergine, Lentil & Chickpea Dhal is sure to be a hit with everyone.
We know you always have room for dessert, try the refreshing Coconut Ice Cream with Mango Sauce and Coconut Flakes.
Bill’s Vegan Set Menu is available from the 2nd January 2019 with additional vegan specials served from the 10th January.
- Vegan Duck Salad
Vegan duck with chilli coriander, spring onion, cucumber, carrots, cabbage and baby gem tossed into a miso dressing with sesame seeds and lime
- Aubergine, Lentil and Chickpea Dhal
Cherry tomatoes, coriander, toasted almonds and grilled flatbread
- Butternut Squash, Tumeric and Coconut Stew
with chargrilled red peppers and onions, mixed grains, kale and seeds
- Coconut Ice Cream
with mango sauce and coconut flakes