Dan and Annie Shannon live in Brooklyn, New York.
Annie has worked at the animal advocacy organization In Defense of Animals and as the Fashion Industry Liaison for the Humane Society of the United States. She does most of the cooking.
Dan was previously the Director of Youth Outreach & Campaigns for PETA and is now a Senior Strategist for the social movement strategy consulting company Purpose. He does the dishes.
Dan and Annie Shannon are authors of VegNews Magazine’s Cookbook of the Year for 2013 Betty Goes Vegan and the upcoming Mastering the Art of Vegan Cooking coming out in May 2015. Both published by Grand Central – Hachette.