TGI Fridays have begun 2019 by announcing the launch of their new "bleeding" vegan burger. As well as beetroot, the protein-packed Beyond Burger patty is made from coconut oil, mushrooms, herbs, plant proteins, and spices, and is flame-grilled to perfection by Fridays chefs before being served in a 100% vegan bun with lettuce, onion and tomato, as well as a side salad or fries
Other items from TGI Fridays’ new vegan menu include:
- Smoked tomato bruschetta
Heritage tomatoes with garlic and crisp basil on toasted ciabatta, topped with balsamic glaze
- Roasted veg alfredo pasta
Penne pasta and roasted vegetable mix, tossed in a new alfredo sauce and topped with fresh rocket leaves.
- Garlic ciabatta bread
- Avocado houmous
Served with garlic ciabatta bread and tortilla chips
- Garlic veg fajita
Featuring garlic-roasted vegetables and a punchy scorpion sauce
The TGI Friday’s website advises asking the manager on duty for vegan options.
This information is correct on 08/01/2019.