Delicious vegan sausages made from Fry’s famous vegetarian protein blended with coriander, nutmeg and cloves for the traditional South African Braai flavour.
Fryday is BBQ-day and these traditional seasoned sausage bring home the taste and aroma fit for any barbecue.
You can have these vegan sausages with a creamy potato bake and sweetcorn around the fire, or fried and sliced, with oven-roasted veggies on a fresh baguette!
A non GM product. High in protein. High in fibre. No added MSG. No onion or garlic.
Hydrated vegetable proteins (soya), vegetable oil, wheat protein, wheat flour, starch, vegetable protein isolate, flavourings, spices, sea salt, seaweed extract, herbs, colour: caramel
Wheat · Gluten from wheat · Soya · Sulphites
- Energy (per sausage)(276kj /65kcal)
- Protein (per sausage)(7.84g)
- Carbohydrate (per sausage)(4.75g)
- Dietary Fibre(1.9g)