Our Stem Ginger oat biscuits really are bursting with flavour. Baked with stem and ground ginger these little oaty biscuits pack a real gingery punch. Our Great Taste Award winning biscuits are made with wholegrain oats that slowly release energy, making them a healthier alternative for the whole family.
Try them while relaxing with a cup of tea or coffee or grab a handy pack to take along with you while you’re on the go. Either way they’re a delicious way to stay naturally energised throughout the whole day.
Ginger Stem oat biscuits are high in fibre. They are made with wholegrain oats to a wheat-free recipe. They contain no hydrogenated fat, GM ingredients, artificial colourings, flavourings or preservatives.
Stem Ginger Biscuits Vegan, wheat free ingredients: Wholegrain oats (63%), Demerara sugar, stem ginger (6.3%), dietary fibre, potato starch, ground ginger, partially inverted syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), barley malt syrup, salt, sustainable palm oil.
Per 100g: Energy 1846kj/439kcal, Protein 7.4g, Carbohydrate 72.8g, Of which sugars 19.8g, Fat 16.4g, Of which saturates 6.4g, Fibre 7.4g, Salt 0.7g, Of which sodium 0.3g.