Full title: Veg: Simple, Stylish and Seasonal Vegetarian Cooking
VEG is an inspiring new collection of over 160 original and delicious vegetarian recipes, with the emphasis on fresh, seasonal, organic ingredients, carefully but simply prepared. It contains suggestions for snacks, treats and breakfasts, as well as more orthodox meals. It’s a book for real people who want to eat real food not junk food, but have limited time available for cooking.
With its comprehensive list of contents in which vegan and low fat recipes are highlighted, recipes can be located instantly — great for speedy menu-planning.
Not just for confirmed vegetarians, VEG should also appeal to people seeking to reduce meat consumption and looking for interesting alternatives.