Exquisite mild Swiss Herbs taste.
Parsley, chives and basil run through this tasty, firm vegan cheese, which is fabulous served on crackers or with a salad.
The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Vegusto produce eight varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.
- Soya free, gluten free and dairy free.
- 70% Organic ingredients
- Creamy consistency. Softens with heat.
- 100% Vegetable, vegan friendly
Savour the mild taste of Swiss Herbs. The 100% plant-based No-Moo, herbs has the taste of mild herbs and is deliciously cheesy and creamy. The delicate taste is achieved by herbs such as parsley, chives, basil and a selected herb taste. This non-diary ‘cheese’ alternative can be enjoyed both hot and cold. No-Moo, herbs can be grated or sliced and has a consistence similar to semi-soft ‘cheese’, while being tenderly creamy. The No-Moo softens when heated and yet won’t melt. The vegan No-Moo Herbs is dairy free and therefore cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto’s plant-based ‘cheeses’ contain no artificial colourings, aroma or preservatives and are not tested on animals. The No-Moo range is suitable for deep-freezing except for the No-Moo Melty. All of the dairy-free No-Moo cheeses are certified vegan by the European Vegetarian Union.