Sites:      

Laura Hemmington

Laura has been a vegan since July 2012. She lives in East London with her partner and their rescue cat, Humphrey. She writes for a small publishing house in London and is the blogger and creator of thewholeingredient.com, where you can find delicious yet simple whole food recipes.

Laura’s passion is to help others to discover new and exciting ways to eat a healthy plant-based diet through recipes that anyone can make in under an hour. When not in the kitchen or immersed in a notebook, she can be found seeking out nature and history across the capital, and in the vegan-friendly establishments that she finds along the way.

 

  • No-Oil Sweet Potato Chips

    These chips are absolutely delicious and guilt-free. I’m constantly experimenting with new flavour combinations for the seasoning, which means this recipe can go with all of your favourite meals. They’re great as a side to a lovely fresh salad; with a coconut-based curry instead of rice, or on their own with vegan mayo. Chips with everything!

    Find out more

  • Sweet and Salty Tofu Salad

    This is a salad with a little something to satisfy everyone – even the salad doubters. Forget any ideas you might have of salads being ‘on the side’ of the main event, this recipe is the main event. There are so many delicious ingredients and flavours in this dish that it quickly became a firm favourite of ours. It can be easily adapted with any combination of your preferred hot and cold ingredients, and your choice of seasoning for the tofu. Samphire makes a perfect addition to this meal if you can get hold of some in season; the tiny salt water explosions in each mouthful are a delight!

    Find out more

  • Mediterranean-Style Roasted Miniature Aubergines

    Sometimes, thinking back to sitting in the shade of whitewashed buildings that are covered in bright pink flowers, watching people go by and smelling the salt coming off the sea is all you need to do to relive those hot summer days of your vacation. Sometimes, you also want to eat your vacation memories, so I came up with this recipe to remind myself of some fabulous vegan lunches in Corfu Town.

    Find out more

  • Chilli Chocolate Orange Brownies

    These vegan, gluten free brownies are the result of many, many trials in low-fat baking without flour. They are incredibly tasty, quick to make and full of goodness, so you can help yourself to as many as you desire. The brownies are baked in a muffin tin, giving you perfectly-sized morsels straight from the oven, each lovely and crispy on the outside and a gooey on the inside.

    Find out more

  • Spicy Roasted Chickpeas With Rosemary And Sumac

    These roasted chickpeas are great on their own as a healthy savoury snack, or sprinkled on to your dinner to add a little crunch and texture.

    Find out more

Sites: