An iconic vegetarian and vegan restaurant, Mildreds have pioneered meat-free dining for over three decades in London with their restaurant in Soho, and more recently the addition of Camden, King’s Cross, Covent Garden, Dalston and Borough Market.
Serving Breakfast, Weekend Brunch and All Day menu options, Mildred’s entire menu is now 100% vegan.
breakfast
- Avocado Pea Smash – Sourdough toast, pomegranate, pepitas, candied jalapeño
- Kimchi Grilled Cheese – Toasted kimchi cheez sandwich, gochugaru mayo, korean sweet chilli sesame sauce
- Bombay Aloo Toastie – Potato pea green chilli filled toasted sandwich, szechuan ketchup, mint coriander chutney
- Porridge – Berries & peanut butter or banana & biscoff
- Pancakes – Berries & cream or banana biscoff caramel
- The Full English (Weekend Brunch) – Scrambled organic tofu, sausage, roast tomato & mushroom, saute spinach, maple baked beans, home fries, sourdough toast
main menu
Small Plates
- Salsa Macha Hummus – Candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil
- Shishito Peppers – Wok fried snacking peppers, sweet ginger dressing, sesame furikake
- Red Pepper Romesco – Rich catalan roast pepper, tomato & almond dip
- Cherry Harissa Patatas Bravas – Triple cooked potatoes, sweet sour cherry chilli paste, tahini aioli
- Arancini Rossi – Fermented vegetable ‘chorizo’ risotto balls, garlic aioli, smoked chipotle ketchup
- Charred Aubergine Bharta – Tomato & coriander smashed aubergine, topped with masala aubergines
- Kimchi Gyoza – Pan-fried dumplings, carrot daikon kimchi, sweet gochugaru sesame dip
- Teriyaki Cauliflower Cups – Crumbed florets in tangy tamarind soy glaze, baby gem lettuce, carrot daikon pickles, wasabi mayonnaise
Salads
- Diosa Verde Salad – Crunchy mix of peas, sugar snaps, broccoli, sweet potatoes, celery in a creamy avocado lime dressing topped with charred corn, pine nut pepitas and candied jalapenos
- Beet Carrot Sesame Soba – Buckwheat noodles, cherry tomatoes, thai basil, pomegranate, sesame furikake, carrot daikon pickles, miso ginger dressing
Mains
- Salsa Verde Burrito – Chorizo red rice filled burrito smothered in tomatillo sauce, served with nopalito lime slaw, garlic cream & pico de gallo
- Ale Mushroom Pot Pie – Forest mushroom stew topped with a puff pastry lid, served with minted new potatoes, leeks & peas in mustard butter, gravy
- Kimchi Bokkeumbap – Kimchi fried rice, organic salt and pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori
- Kiri Hodi – Sri lankan coconut curry, sweet potato & green bean pilau, toasted cashew sev, pineapple pandan sambol, mint coriander chutney
- Souvlaki & Meze – Charred oyster mushrooms & cabbage kebab, sour cherry harissa, cherry tomato pomegranate quinoa, soft herbs, tzatziki, tahini cream, olive mix – great for sharing
- Diosa Verde Salad & Blackened Saffron Tofu – Crunchy mix of peas, sugar snaps, broccoli, sweet potatoes, celery in a creamy avocado lime dressing topped with charred corn, pin nut pepitas and candied jalapenos, saffron tofu steak
Burgers
- Caesar Chick+n – Southern fried plant chick+n, caesar mayonnaise, smoky pepper almond relish, lettuce, red onion, brioche bun
- Beetroot Railway Cutlet – Crunchy beetroot & potato patty, cucumber, garlic mayonnaise, szechuan ketchup, red peanut chutney, lettuce, red onion, brioche bun
- Korean Fried Chick+n – Southern fried plant chick+n, gochujang chilli sesame glaze, house kimchi, lettuce, red onion, brioche bun
Sides
- Lemon Pepper Fries
- Cheez Slice
- Rashers
- Pita/Paratha
- Guacamole-pea Avo Smash
- Kimchi
- Chana Pilau Rice
- Saffron Tofu/Southern Fried Plant Chick+n
- Refried Black Beans, Garlic Cream, Jalapenos
- Teriyaki Charred Broccoli, Crushed Peanuts
Desserts
- Brown Sugar Creme Brulee
- Sticky Toffee Pudding
- Chocolate on Chocolate on Chocolate – 5 layer chocolate ganache mousse cake, chocolate ice cream, chocolate malt crumbs & warm chocolate sauce
- White Chocolate Tiramisu
- Cookie Dough Bites
mexican supper club
Mains
- Pepper Croquettes – Panko crumbed roast pepper bites, chipotle ketchup, aioli, jalapeños
- Nachos – Corn tortilla chips, warm nacho cheez sauce, pico de gallo, garlic cream
- Coconut Clote – Sweetcorn on the cob rolled in garlic cream and toasted coconut with smoky corn mole
- Baja Tacos – Banana blossom ‘fish’, soft corn tortillas, pineapple salsa
- Enchilada Verde – Wheat tortilla filled with chorizo red rice, garlic cream comes with side of refried black beans
Dessert
- Cinnamon Churros – Fried doughnut sticks in cinnamon sugar with watm chilli chocolate dip
This information was accurate on 62/05/2025.
