An iconic vegetarian and vegan restaurant, Mildreds have pioneered meat-free dining for over three decades in London with their restaurant in Soho, and more recently the addition of Camden, King’s Cross, Covent Garden, Dalston and Borough Market.
Serving Breakfast, Weekend Brunch and All Day menu options, Mildred’s entire menu is now 100% vegan.
Mildred’s have now announced their Veganuary menu, Sabor Los Angeles, where LA meets Mexico. Discover more below.
Veganuary menu
Mains
- Diosa Verde Salad with Blackened Sazón Tofu Steak – A Mexican-influenced take on the green goddess salad: a crunchy, high-protein mix of lettuce, broccoli, sugar snaps & sweetcorn, dressed with creamy avocado dressing, candied jalapeños and pine nut pepitas.
- Guajillo Chorizo Burrito – Regeneratively farmed wheat tortilla filled with fermented mushroom chorizo & smoked chilli-infused red rice, smothered in a rich, mild guajillo chilli sauce, pink onions sour cream and a side of refried beans.
- Pozole Rojo with Salsa Macha – Rich, smoky tomato broth with sweet potato, giant hominy corn & roman artichoke, topped with pickled cactus salad, salsa macha and plantain crisp.
Sides
- Frijoles Negros Refritos – Refried beans topped with sour cream.
- Rojo Rice – Smoky chilli-infused rice with sweetcorn.
Dessert
- Ube Pandan Tres Leches – A twist on the iconic Mexican dessert, soaked in ube milk, topped with whipped cream & coconut, served with a side of pandan anglaise.
Weekend Brunch
- Mmañanero Brunch Plate – Chorizo quesadilla, arroz rojo, avocado cream, refried beans, smoky chilli broth and padrón peppers.
This information was accurate on 02/01/2025.
