An iconic vegetarian and vegan restaurant, Mildreds have pioneered meat-free dining for over three decades, with their restaurant in Soho, and more recently the addition of Camden, King’s Cross, Covent Garden, Dalston and Borough Market.
Serving Breakfast, Weekend Brunch and All Day menu options, Mildred’s entire menu is now 100% vegan.
Breakfast Menu
- harissa v’egg bap – scrambled tofu, baby spinach
- sausage bap – onion jam
- kimchi toastie – smoked cheez, gochujang mayo
- cinnamon porridge – berry compote
- whipped avocado toasto- mega seeds, charred salsa roja, sourdough
- sweetcorn fritters – charred salsa roja, tomato shaata
- chilaquiles – tortilla chips, black bean mole, cheez, almond queso fresco
- banana butterscotch pancakes – roasted hazelnuts, maple cream
- forest berry pancakes – berry compote, maple cream
add
- smoked cheez slice
- sausage
- whipped avocado
- fries
- sweet potato fries
- harissa patatas bravas
All Day menu
small
- cerignola olives – basil oil
- harissa patatas bravas – tahini cream
- hummus – urfa chilli oil
- beetroot celeriac borani – tamarind fig glaze
- spinach gyoza – daikon pickle, orange lime ponzu
- roman artichoke – ajo blanco, migas
- sweet potato leek tortelloni – porcini cream
- chipotle cheez nachos – black bean mole, charred salsa roja, pink pickled onion
big
- shiitake tempeh noodles – club cultured tempeh shiitake balls, king oyster, pak choy, shiitake broth
- fennel sausage & mash – mustard mash, braised cabbage, onion jam, red wine jus
- amba chick’n* kebabs – mango marinated plant chick’n, butternut cranberry red rice, tahini, tomato shaata
- bokkeumbap – kimchi fried rice, clean bean salt & pepper tofu, crispy shallot, nori
- alma bowl – roast sweetcorn goji quinoa, ribbon salad, beet neep pickle, almond queso fresco, whipped avocado, omega seeds, leche de tigre shrub
- kiri hodi – sri lankan coconut curry leaf sauce, sweet potato green bean sabzi, pineapple achar, cashew coconut sev, pea basmati, mint mango chutney
buns
served with fries
- bbq pulled pok – slow cooked glazed pulled pok, slaw, bread & butter pickles
- nashville hot chick’n* – southern fried plant chick’n, slaw, bread & butter pickles
- korean fried chick’n* – southern fried plant chick’n, kimchi, fragrant herb mix, gochujang mayo
- cannellini – cannellini apricot patty, tomato shaata, cucumber, aioli
with
- blackened cabbage wedge
- buttermilk slaw
- housemade kimchi
- sweet potato fries
- skin on fries
- grilled pita
- paratha
sweet
- ginger sticky toffee – cinnamon apples, nutmeg cream
- crème brûlèe – forest berry compote
- white chocolate tiramisu – coffee syrup, almond sponge
- dark chocolate pudding – chocolate stout sauce, honeycomb ice cream
- caramel cookie cheesecake – blackberry coulis
- heart of darkness truffles – whiskey, chocolate
Desserts
- ginger sticky toffee – cinnamon apples, nutmeg cream
- crème brúlèe – forest berry compote
- white chocolate tiramisu – coffee syrup, almond sponge
- dark chocolate pudding – chocolate stout sauce, honeycomb ice cream
- caramel cookie cheesecake – blackberry coulis
- heart of darkness truffles – whiskey, chocolate
Drinks
Select from a range of..
- Soft Drinks
- Organic Juices
- Smoothies
- Homemade Blends
- Hot Drinks
- Cocktails
- White Wines
- Red Wines
- Oranges and Rose Wines
- Sparkling Wines
- Beers and Ciders
This information was accurate on 22/12/2022.
