An iconic vegetarian and vegan restaurant, Mildreds have pioneered meat-free dining for over three decades, with their restaurant in Soho, and more recently the addition of Camden, King’s Cross, Covent Garden, Dalston and Borough Market.
Serving Breakfast, Weekend Brunch and All Day menu options, Mildred’s entire menu is now 100% vegan.
Check out their delicious Veganuary 2022 new menu items:
Veganuary 2022 Specials
Mains
- Plum Tofu Gua Bao. Cleanbean tofu, five spice red plum sauce, sesame miso mayo.
- White Miso Broth. Chilli bean club cultured tempeh, shiitake, noodles.
- Katsu Hot Dog. Panko crumbed jumbo hot dog, brioche roll, pickled daikon, katsu curry sauce.
Drinks
- Salted Pineapple Spritz. Everleaf, wasted spiced pineapple skin, lemon, salt and tonic.
- Rhubarb & Ginger Cooler. Sake, fermented rhubarb & ginger cordial, lime, shiso.
Breakfast Menu
- DATE & APPLE PORRIDGE. Creamy GF porridge, cinnamon bramley apples, date butter
- BRUNCH BOWL. Club cultured tempeh bacon, goji & carrot quinoa, sesame mushrooms, cherry tomatoes, spinach, avocado
- WILD BLUEBERRY HOTCAKES. Wild blueberry compote, chantilly cream
- V’EGG HARISSA BAP. Scrambled clean bean tofu, soft herbs, aioli
- TEMPEH BLT BAP. Club cultured tempeh, lettuce, red onion, tomato, aioli
- KIMCHEEZE TOASTIE. Smoked vegan cheeze, house kimchi, gochujang mayo
- SMASHED AVO TOAST. Slow roasted tomatoes, pumpkin seeds, toasted sourdough
- TOASTED COCONUT BREAD. Morello compote, candied coconut yoghurt
- HOME FRIES
All Day menu
Starters & Sharers
- FURIKAKE EDAMAME
- HUMMUS & AMBA. Apricot amba, apricot harissa, pita bread
- AUBERGINE TIGANITES. Pomegranate beetroot ezme, dill tzatziki
- SPINACH GYOZA. Black bean chilli oil, edamame, tamari dip
- ROMAN ARTICHOKES. Panelle, herb cream, soft herbs
- CHARRED HISPI. Salsa de cacahuate, crushed peanuts
- HALDI GOBI. Marsala cauliflower, coriander yoghurt, crispy boondi
- AL PASTOR PORTOBELLO. Blue corn taco, jalapeño sour cream, pickled red onion
Mains & Burgers
- BOKKEUMBAP. Kimchi fried rice, clean bean tofu, gochujang, sesame sauce, nori
- KIRI HODI. Coconut curry leaf sauce, sweet potato, green beans, pea basmati, tomato sambal, coconut cashews
- SOUL BOWL. Goji carrot quinoa, kale, sesame mushrooms, pumpkin seeds, avocado, cashew butter
- BHATTI KA CHICK’N KEBABS. Pomegranate carrot kachumber, jeera yoghurt, pumpkin pickle
- MERCIMEK KOFTE. Red lentil kofte, butternut cranberry red rice, whipped tahini, turkish pepper, morcheh sorkh
- RANCH BBQ CHICK’N. Southern fried chick’n, chipotle BBQ, dill pickles, baby gem, red onion, fries
- KOREAN FRIED CHICK’N. Southern fried chick’n, kimchi, fragrant herb mix, gochujang mayo, korean fried chick’n sauce, fries
- RUBEN. House beef style patty, caraway sauerkraut, smoked cheeze, russian dressing, dill pickles, fries
- BURAKI. House beetroot & white bean patty, dill pickles, baby gem, red onion, fries.
Sides
- GRILLED PITA
- PARATHA
- HOUSEMADE KIMCHI. Carrot, cabbage, red apple
- BATATA HARRA. Crispy spiced potatoes
- GLAZED HEIRLOOM CARROTS. Soft herbs, pomegranate
- FRIES
- SWEET POTATO FRIES
Desserts
- CRÈME BRÛLÉE. Forest berry compote, coconut tuille
- FAUX-RERRO FUDGE CAKE. Chocolate hazelnut cake, vanilla ice cream
- WHITE CHOCOLATE TIRAMISU. Almond sponge, white chocolate mousse
- CARAMEL CHEESECAKE. Blackberry coulis, caramel popcorn
- CARROT CAKE STICKY TOFFEE. Toffee sauce, cream cheese chantilly
- PINK WEDNESDAY TRUFFLES. Coconut rum white chocolate
Drinks
Select from a range of..
- Soft Drinks
- Organic Juices
- Smoothies
- Homemade Blends
- Hot Drinks
- Cocktails
- White Wines
- Red Wines
- Oranges and Rose Wines
- Sparkling Wines
- Beers and Ciders
This information was accurate on 31/12/2021.
