Starbucks

Drinks:

  • Hot or Iced Coffee – with soya, coconut, almond, oat and any flavoured sweetener syrup (inc. vanilla, caramel, and hazelnut).

When ordering drinks it’s best to advise the staff to leave out: Whipped cream, Java chips (inside the java chip frappuccino and double chocolatey chip frappuccino), Protein powder (in the smoothies), Caramel drizzle (on the caramel macchiato and caramel frappuccino).

Breakfast:

  • Apple & Blackberry Overnight Oats – Jumbo rolled oats with apple, plant based plain yoghurt alternative with a blackberry and apple sauce. Topped with pomegranate kernals toasted pumpkin seeds, dried cranberries and blueberries.
  • Beyond Meat® Breakfast Sandwich – A Beyond Meat® pea protein patty with our signature tomato relish, tofu turmeric egg alternative and a slice of coconut oil based alternative cheese.

Bakery Treats:

  • Toffee Nut Mini Loaf Cake – A plant based toffee and hazelnut mini loaf with caramel injection, toffee caramel frosting and nibbed hazelnuts.
  • Chocolate & Caramel Muffin – Plant based chocolate muffin with caramel centre, sprinkled with cocoa and sugar nibs

Sandwiches & Toasties:

  • Fiery No’Chicken Wrap – Soya based chicken alternative with vegan mayonnaise, firecracker sauce, coconut oil alternative to grated mozzarella, red peppers, spring onions & spinach in a tortilla wrap.

Chocolate & Snacks

  • Dark Chocolate Bar – Rich and intense dark chocolate bar made with 60% cocoa.
  • Dark Chocolate Peanut Butter Cups – Pack of two dark chocolate cups filled with smooth peanut butter.

This information is accurate on 22/11/2022

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