APRICOT ALMOND BITES

Meat Free Monday

These natural and healthy apricot and almond sweets are a treat that’s actually good for you!

Ingredients

  1. 75g stoned dates
  2. 75g dried apricots
  3. 50g seedless raisins
  4. 2 tablespoons apple juice
  5. 40g chopped and browned almonds

Preparation

Makes 30 Balls

Method

  • Place 75g stoned dates, 75g dried apricots, 50g seedless raisins and 2 tablespoons apple juice in a food processor or blender and work together until smooth, scraping down the sides as necessary.
  • Form the mixture into balls the size of a cherry, then roll them in 50g chopped and browned almonds until completely coated.

Recipe from The Meat Free Monday Cookbook. Foreword by Paul, Mary and Stella McCartney. Published by Kyle Books.  Photography by Tara Fisher.

Find more great-tasting recipes on the Meat Free Monday website here.*

*Please note that this website also produces vegetarian recipes.

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