Chunky White Bean Soup

Method

1. In a large pot, heat the olive oil over medium-low heat.
2. Sauté the garlic and onion for 3-4 minutes, then add the carrots and celery and sauté for another 5-7 minutes.
3. Add the bay leaves, thyme and rosemary, sauté for a minute then add the tomato puree and stir until lightly browned.
4. Add the white beans, followed by the vegetable broth, salt and pepper to your taste. Stir and let it simmer for about 10-15 minutes.
5. Remove the bay leaves and add in the spinach, stir until it’s wilted.
6. Remove the pot from the heat and squeeze the juice of a half lemon over.
7. Serve hot with freshly chopped parsley, chilli flakes, crispy vegan bacon to add smoky flavour and a slice of bread. Enjoy!

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