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This vegan chocolate tart is the most incredible, dense, rich and utterly delicious dessert. It’s gluten free, soy free, yeast free and nut free, but doesn’t compromise on flavour!
This recipe serves 12 people and you will need an 8 inch round cake tin with removable base.
Prep Time: 180 minutes
Serves: 12
A little tip, when ready to serve, run a large knife under the hot tap before slicing the tart, repeat for every slice as this will give you the smoothest, leanest slices of tart.
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