120g walnuts and pecans, or use sunflower seeds if making nut free
100g desiccated coconut
150g pitted dates
2 tbsp cocoa powder
50 – 80 ml water
A pinch of sea salt
160g cocoa powder
500ml maple syrup
210g coconut oil
The above measurements have been converted to meet universal standards and every effort has been taken to ensure accuracy.
Discover more decadent vegan dessert recipes!
This vegan chocolate tart is the most incredible, dense, rich and utterly delicious dessert. It’s gluten-free, soy-free, yeast-free and nut-free, but don’t worry – it definitely doesn’t compromise on flavour!
For this recipe, you’ll need an 8 inch round cake tin with removable base.
A little tip, when ready to serve, run a large knife under the hot tap before slicing the tart, repeat for every slice as this will give you the smoothest, leanest slices of tart.
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