Aloo Sandheko – Nepalese Potatoes

This spicy potato salad is a popular dish in the Kathmandu Valley of Nepal, and is served at all celebrations.

It is simple to make and packs one heck of a flavour punch. Try it once and you’ll never make boring old potato salad ever again!

Prep time: 15 minutes

Cooking time: 10 minutes

Method

1. Boil the potatoes in water until they are soft, then drain.
2. In a bowl, combine the garlic, ginger, onion, chilli and lemon juice, then coat the potatoes in the mixture. Season to taste.
3. Heat the oil in a frying pan, then add the fenugreek seeds. When they start to brown, add the green chillis and the turmeric. Cook for another minute, then add this spice mixture to the potatoes.
4. Refrigerate to cool, then serve garnished with the coriander

Explore even more quick and easy vegan recipes!