These Asian-style BBQ mushroom sandwiches are next level!
Mushrooms cook down with garlic to form one of the best canvases we know for sweet and spicy barbecue sauce. Even the aroma is mouthwatering.
We crave this loaded into fluffy hamburger-style buns with onions and pickles, but the mushrooms are also great in tacos, on salads or just by themselves. Grab a fork!
Time: 15 minutes
Serves 4
680g shiitake mushrooms
3 tbsp canola oil
1 tsp kosher salt
4 cloves garlic
160ml Wicked Kitchen™ Asian Style Barbecue Sauce
4 sandwich rolls, split
30g pickled red onion or thinly sliced red onion
Sliced cucumber pickles, for serving
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