Avocado and Basil Pesto Bruschetta

Tideford Organics

Avocado and basil pesto bruschetta
Prep Time: 2M
Cooking Time: 4M
Serves: 2

Simple, quick and super-tasty!

Inspired? Read more of our Italian Vegan Recipes!

There's more what this came from!

Ingredients

  • Sourdough bread, sliced
  • 2 tbsp extra virgin olive oil
  • 1 avocado
  • Salt + pepper
  • 1 small red chilli, seeded + chopped
  • Handful fresh coriander
  • Tideford Organics Basil Pesto (or another vegan pesto)

Simple, quick and super-tasty!

Inspired? Read more of our Italian Vegan Recipes!

Preparation

Brush slices of the bread with a little extra virgin olive oil and toast lightly.

In a bowl, mash up the avocado with a little salt + pepper and mix in some of the chilli.

Spread the avocado mixture onto the toasted bread and top with a generous spoonful of the pesto.

Garnish with the rest of the chilli and the coriander leaves.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Email