Simple, quick and super-tasty!
Inspired? Read more of our Italian Vegan Recipes!
Brush slices of the bread with a little extra virgin olive oil and toast lightly.
In a bowl, mash up the avocado with a little salt + pepper and mix in some of the chilli.
Spread the avocado mixture onto the toasted bread and top with a generous spoonful of the pesto.
Garnish with the rest of the chilli and the coriander leaves.
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