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Avocado and Basil Pesto Bruschetta

Tideford Organics

Avocado and basil pesto bruschetta

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Ingredients

Sourdough bread, sliced
2 tbsp extra virgin olive oil
1 avocado
Salt + pepper
1 small red chilli, seeded + chopped
Handful fresh coriander
Tideford Organics Basil Pesto (or another vegan pesto)

Simple, quick and super-tasty!

Inspired? Read more of our Italian Vegan Recipes!

Preparation

Brush slices of the bread with a little extra virgin olive oil and toast lightly.

In a bowl, mash up the avocado with a little salt + pepper and mix in some of the chilli.

Spread the avocado mixture onto the toasted bread and top with a generous spoonful of the pesto.

Garnish with the rest of the chilli and the coriander leaves.

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