Avocado and Basil Pesto Bruschetta

Tideford Organics

Avocado and basil pesto bruschetta
Prep Time: 2M
Cooking Time: 4M
Serves: 2

There's more where this came from!


  • Sourdough bread, sliced
  • 2 tbsp extra virgin olive oil
  • 1 avocado
  • Salt + pepper
  • 1 small red chilli, seeded + chopped
  • Handful fresh coriander
  • Tideford Organics Basil Pesto (or another vegan pesto)

Simple, quick and super-tasty!

Inspired? Read more of our Italian Vegan Recipes!


Brush slices of the bread with a little extra virgin olive oil and toast lightly.

In a bowl, mash up the avocado with a little salt + pepper and mix in some of the chilli.

Spread the avocado mixture onto the toasted bread and top with a generous spoonful of the pesto.

Garnish with the rest of the chilli and the coriander leaves.

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