Avocado and Basil Pesto Bruschetta

Tideford Organics

Avocado and basil pesto bruschetta

Simple, quick and super-tasty!

Inspired? Read more of our Italian Vegan Recipes!


  1. Sourdough bread, sliced
  2. 2 tbsp extra virgin olive oil
  3. 1 avocado
  4. Salt + pepper
  5. 1 small red chilli, seeded + chopped
  6. Handful fresh coriander
  7. Tideford Organics Basil Pesto (or another vegan pesto)


Brush slices of the bread with a little extra virgin olive oil and toast lightly.

In a bowl, mash up the avocado with a little salt + pepper and mix in some of the chilli.

Spread the avocado mixture onto the toasted bread and top with a generous spoonful of the pesto.

Garnish with the rest of the chilli and the coriander leaves.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?