Avocado and Basil Pesto Bruschetta
- Brush slices of the French bread with a little extra virgin olive oil + toast lightly.
- In a bowl, mash up the avocado with a little salt + pepper + mix in some of the chilli.
- Spread the avocado mixture onto the toasted bread + top with a generous spoonful of the pesto.
- Garnish with the rest of the chilli, coriander leaves + serve!