Avocado and Basil Pesto Bruschetta

Name: Avocado and Basil Pesto Bruschetta
Yield: Brush slices of the French bread with a little extra virgin olive oil + toast lightly.In a bowl, mash up the avocado with a little salt + pepper + mix in some of the chilli.Spread the avocado mixture onto the toasted bread + top with a generous spoonful of the pesto.Garnish with the rest of the chilli, coriander leaves + serve!
Ingredients: Small baguette, sliced; 2 tbsp extra virgin olive oil; 1 avocado; Salt + pepper; 1 small red chilli, seeded + chopped; Handful fresh coriander; Tideford Organics Basil Pesto

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Preparation

Brush slices of the French bread with a little extra virgin olive oil + toast lightly.
In a bowl, mash up the avocado with a little salt + pepper + mix in some of the chilli.
Spread the avocado mixture onto the toasted bread + top with a generous spoonful of the pesto.
Garnish with the rest of the chilli, coriander leaves + serve!

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