Avocado and Basil Pesto Bruschetta

Preparation

Brush slices of the bread with a little extra virgin olive oil and toast lightly.

In a bowl, mash up the avocado with a little salt + pepper and mix in some of the chilli.

Spread the avocado mixture onto the toasted bread and top with a generous spoonful of the pesto.

Garnish with the rest of the chilli and the coriander leaves.