Barbecued Sweetcorn with a Smoky Rub


Barbecued Sweetcorn with a Smoky Rub
Prep Time: 5M
Cooking Time: 20M
Serves: 4

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  • 4 corn on the cobs, with husks
  • Sunflower oil spray
  • 1 tsp cajun seasoning
  • 1 tsp smoked paprika
  • 2 limes, cut into wedges, to serve

A summer barbecue favourite!

Recipes and images courtesy of Waitrose & Partners

Serves 4.


  • Preheat or light a barbecue (or place a griddle pan over a high heat).
  • Remove the outer husk leaves of the cobs so only 1 layer remains. Pull out the silk threads.
  • Place the corn in a pan of boiling water for 5 minutes until tender. Drain well.
  • Peel back the husks, spray the corn lightly with oil, then rub with the spices.
  • Barbecue or griddle for 10 minutes, turning regularly, until tender and a little charred.
  • Serve with lime wedges for rubbing over

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