BBQ Skewers with Couscous Salad

Fry's Family Foods

Fry's BBQ Skewers with Couscous Salad
Prep Time: 10M
Cooking Time: 15M
Serves: 4

Fire up the barbecue for these sweet and smoky skewers.

Serves 4.

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Ingredients

  • 1 box FRY’S BRAAI-STYLE/TRADITIONAL SAUSAGES
  • 2 Garlic cloves, finely chopped
  • 1 tbsp Paprika
  • 2 tbsp Brown sugar
  • 1/4 cup Syrup
  • 1 tbsp White wine vinegar
  • 1 tbsp Olive oil
  • 2 tbsp Barbecue sauce
  • 2/3 cup Couscous
  • 2/3 cup Boiling water
  • 1/2 Cucumber, diced
  • 1/2 cup Rosa tomatoes, sliced
  • 1/2 Red onion, diced
  • 2 tbsp Fresh basil
  • Squeeze of lemon
  • Squeeze of orange
  • Salt and pepper
  • Lemon wedges

Fire up the barbecue for these sweet and smoky skewers.

Serves 4.

Method

  • Barbecue sauce: Combine garlic, paprika, brown sugar, syrup, vinegar, olive oil and barbecue sauce.
  • Mix together well and marinade sausages in the barbecue sauce for 30 minutes.
  • Slice the sausages WHILE YOU SOAK THE SKEWERS IN WATER AND THEN THREAD THE SAUSAGES ONTO THE SKEWERS.
  • Grill the sausages on the barbecue, turning and basting continuously with the remaining marinade for 10 minutes.
  • Cook couscous as per instructions on pack.
  • Add cucumber, rosa tomatoes, red onion and basil to the couscous.
  • Add the lemon juice, orange juice, olive oil, salt and pepper.
  • Mix the ingredients lightly until combined.
  • Serve with couscous salad and lemon wedges.

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