Barbeque Skewers with Couscous Salad

Fry's Family Foods

Fry's Barbeque Skewers with Couscous Salad

Fire up the barbecue for these sweet and smoky skewers.

Ingredients

  1. 1 box FRY’S BRAAI-STYLE/TRADITIONAL SAUSAGES
  2. 2 Garlic cloves, finely chopped
  3. 1 tbsp Paprika
  4. 2 tbsp Brown sugar
  5. 1/4 cup Syrup
  6. 1 tbsp White wine vinegar
  7. 1 tbsp Olive oil
  8. 2 tbsp Barbecue sauce
  9. 2/3 cup Couscous
  10. 2/3 cup Boiling water
  11. 1/2 Cucumber, diced
  12. 1/2 cup Rosa tomatoes, sliced
  13. 1/2 Red onion, diced
  14. 2 tbsp Fresh basil
  15. Squeeze of lemon
  16. Squeeze of orange
  17. Salt and pepper
  18. Lemon wedges

Preparation

Serves 4.

Method

  • Barbecue sauce: Combine garlic, paprika, brown sugar, syrup, vinegar, olive oil and barbecue sauce.
  • Mix together well and marinade sausages in the barbecue sauce for 30 minutes.
  • Slice the sausages WHILE YOU SOAK THE SKEWERS IN WATER AND THEN THREAD THE SAUSAGES ONTO THE SKEWERS.
  • Grill the sausages on the barbecue, turning and basting continuously with the remaining marinade for 10 minutes.
  • Cook couscous as per instructions on pack.
  • Add cucumber, rosa tomatoes, red onion and basil to the couscous.
  • Add the lemon juice, orange juice, olive oil, salt and pepper.
  • Mix the ingredients lightly until combined.
  • Serve with couscous salad and lemon wedges.

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