These black bean and beetroot burger patties are low in fat, packed with protein, fibre and antioxidants which means they’re satisfying and at the same time, oh so healthy! The patties themselves are so easy to make, and they hold their patty shape amazingly – you can thank the almighty chia egg for that. Once the batter is formed all you need to do is shape em up and put them in the oven to bake. There’s no fluffing around standing over an oiled up frying pan trying to keep the patties from either burning or falling apart (yeah we’ve all been there).
** Best enjoyed with a side of baked sweet potato fries
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