10g cacao butter buttons
1 can of chopped tomatoes
1 tsp ground cumin
1 tsp cacao powder
Salt & black pepper to taste
Handful of fresh spinach, cut fine
Fresh coriander to garnish
1 onion, chopped fine
1 tsp agave or rice syrup
1 tsp dried oregano
1 large red chilli, seeds in
1 can of black beans, rinsed well
40g (2 Tbsp) Pulsin’ Pea Protein Powder, mixed with 50ml (1/4 cup) of water
This vegan black bean chilli is the perfect choice for dinner with friends and family.
Packed with black beans, tomatoes, chilli and more, this plant-based recipe is a tasty option for an evening meal.
You can also batch make this chilli and freeze it as a lighter lunchtime option too!
Cooking time: 10 minutes
Prep time: 5 minutes
Servings: Makes 2
Did you enjoy this recipe? You might like this vegan chilli non carne too!
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