Black Bean Chilli

This vegan black bean chilli is the perfect choice for dinner with friends and family.

Packed with black beans, tomatoes, chilli and more, this plant-based recipe is a tasty option for an evening meal.

You can also batch make this chilli and freeze it as a lighter lunchtime option too!

Cooking time: 10 minutes
Prep time: 5 minutes

Servings: Makes 2

Method

• Start boiling the brown rice.

• Melt the cacao butter buttons.

• Fry off the onions, add the chilli and tomatoes, before adding the cumin, oregano, cacao powder and syrup.

• Add the black beans.

• Mix the pea protein in 50-100ml of water, add to the mix then reduce down to the desired consistency.

• Stir in the shredded spinach at the end.

• Serve with boiled brown rice and top with fresh coriander.

Did you enjoy this recipe? You might like this vegan chilli non carne too!