Black Bean Chilli

Preparation

Purchase Pulsin’ Pea Protein and Cacoa Butter Buttons.

Cooking Instructions

• Start boiling the brown rice.

• Melt the cacao butter.

• Fry off the onions, add the chilli and tomatoes, before adding the cumin, oregano, cacao powder and syrup.

• Add the black beans.

• Mix the pea protein in 50-100ml of water, add to the mix then reduce down to the desired consistency.

• Stir in the shredded spinach at the end.

• Serve with boiled brown rice and top with fresh coriander.