All About Vegan Food
A refreshing summer treat. Makes 4 pops at 1/2 cup size each.
Note: Not all protein powders are the same. Some may be sweetened, some not. If you’ve used your favorite vanilla powder in a smoothie before, try to gauge whether or not you’ll want to sweeten your pops based on how sweet your smoothie was.
30g baby spinach
150g frozen blueberries
300ml unsweetened almond milk
2 tbsp vegan vanilla protein powder
1-2 tbsp Stevia (or agave nectar, if desired)
A refreshing summer treat. Makes 4 pops at 1/2 cup size each.
Note: Not all protein powders are the same. Some may be sweetened, some not. If you’ve used your favorite vanilla powder in a smoothie before, try to gauge whether or not you’ll want to sweeten your pops based on how sweet your smoothie was.
1. Combine all ingredients in a blender.
2. Blend until smooth and then pour into lollipop moulds.
3. If you have a bit of pop mix left, you can drink it. It’s yummy!
4. Freeze for about 4 hours and then enjoy! Makes 4 pops at 1/2 cup size each.
Looking for more ways to use up your blueberries? Explore more of our vegan blueberry recipes.
Join in to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!
