Makes: 4
Preparation Time: 10 Minutes
Cook time: 15 minutes
Recipe provided by Whitworths
1 tsp Chaat Masala or Garam Masala
½ red pepper, finely diced
½ red onion, finely diced
20g mint leaves, roughly chopped
20g coriander leaves, roughly chopped
1 red birds eye chilli, finely sliced
1 lemon, juiced
2 tsp mango chutney
1 tsp nigella seeds
Pinch of salt and black pepper
60g vegan butter
8 slices of soft wholemeal bread
8 slices of Vegan Cheese
1 pouch Whitworths Protein by Nature Indian Lentil Dhal
2 beef tomatoes, sliced
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