Bratwurst with sweet potato and onion-mustard gravy

Garden Gourmet

Recipe provided by Garden Gourmet

Provides 2 servings


1 pack Garden Gourmet Bratwurst or another plant-based equivalent
800 g sweet potatoes, peeled and diced
250 g rocket lettuce
400 g red onions, pelled and cutted in half rings
2 cloves of garlic
100 ml vegetable stock
1 tbsp vegan mustard
1 tbsp soy sauce
1 tbsp vegan ketchup
plant based oil


  1. Bring a generous amount of water with a pinch of salt and the sweet potatoes to boil in a pan. Boil the potato pieces for about 15 minutes.
  2. In the meantime, heat plant based oil and fry the onion rings and garlic at low heat until the onions start to caramelize.
  3. Prepare the Garden Gourmet Bratwurst according to the instructions on the packaging.
  4. Drain the potatoes and squash, if necessary with a knob of butter, into a smooth puree. Add rocket lettuce and mix through the puree.
  5. Mix the onion rings with stock and add vegan ketchup and sweet soy sauce and vegan mustard.
  6. Boil until it has a nice gravy texture. Cut the bratwurst into slices and serve the onion gravy with the stew.

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