1 pack Garden Gourmet Bratwurst or another plant-based equivalent
800 g sweet potatoes, peeled and diced
250 g rocket lettuce
400 g red onions, pelled and cutted in half rings
2 cloves of garlic
100 ml vegetable stock
1 tbsp vegan mustard
1 tbsp soy sauce
1 tbsp vegan ketchup
plant based oil
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