Breakfast Cookies

Sally Thompson

Breakfast cookies
Prep Time: 8M
Cooking Time: 15M
Serves: 12

This breakfast cookie recipe is the perfect grab-and-go snack for those busy mornings. Even better, they make a delicious snack to help give you an afternoon energy kick.

Recipe serves: 10 – 12 cookies.

Prep time: 8 minutes

Cooking time: 10-15 minutes

 

There's more what this came from!

Ingredients

  1. 1 ripe banana
  2. 1/3 cup sunflower/canola oil
  3. 2/3 cup unrefined sugar OR 1/3 cup agave syrup
  4. 1 tsp vanilla
  5. ¾ cup plain flour
  6. ½ tsp baking soda
  7. ¼ tsp salt
  8. 2 cups rolled oats
  9. Cinnamon and nutmeg (to your taste, optional)
  10. ½ cup mixed nuts
  11. 1/4 cup mixed seeds
  12. ½ cup dried fruit

This breakfast cookie recipe is the perfect grab-and-go snack for those busy mornings. Even better, they make a delicious snack to help give you an afternoon energy kick.

Recipe serves: 10 – 12 cookies.

Prep time: 8 minutes

Cooking time: 10-15 minutes

 

Preparation

Preheat the oven to 200 degrees Celsius.

Method

  • In a mixing bowl, mash the banana well with a fork
  • Add the oil and sugar and mix well
  • Add the flour, baking soda, salt and any vegan powdered spice/flavour you like
  • Mix these ingredients well, until the mixture is quite moist
  • Now it’s time to add the oats, any nuts and seeds you have chosen. Mix really well to make sure it is all well distributed and stuck together
  • Make small balls with the dough and place on an oiled baking tray
  • Flatten the balls with the palm of your hand, making sure there is a reasonable gap between each disc shape
  • Bake for 10-15 minutes (depending on how browned you like your cookies) in a preheated oven (200 Degrees Celsius)
  • Leave to cool on the baking trays once finished in the oven and once they are slightly hardened, twist and lift to remove them from the tray and place on a cooling tray for a further 10 minutes

Tips – If your dough mixture is too greasy, add a few more teaspoons of flour. If your dough mixture is too dry and not sticking, add a little more oil until the mixture holds better.

Did you enjoy making this breakfast cookie recipe? Sign up to Veganuary to receive recipes, meal plans, our celebrity cookbook and more (all for free!).

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Email