
Putting the fun back into breakfast!
1 ripe banana
90g gluten-free oats
Peanut butter
Fruit of your choice (suggestions in recipe)
Desiccated coconut
Putting the fun back into breakfast!
1. Preheat the oven to 170C.
2. Mash up the banana and mix properly with oats.
3. Line your baking tray with baking paper. Take the banana and oat mixture and create a pizza shape.
4. Bake in the oven for 10 min or until the bottom of the pizza is slightly brown.
5. Spread peanut butter on the top, then add sliced banana, strawberries, kiwi – or whatever fruit you like – and sprinkle with desiccated coconut.
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