Hedi Hearts
A weekend brunch classic!
*Makes around 6 pancakes
For the pancakes:
1 cup of buckwheat flour
1 cup of unsweetened almond milk
1/3 cup of mashed banana
1 tsp of cinnamon
1 tsp of vanilla extract
For the chocolate sauce:
1/2 cup unsweetened almond milk
Handful pitted dates
1 tbsp raw cocoa
1/2 tsp maca powder (optional)
A weekend brunch classic!
*Makes around 6 pancakes
Mix all the pancake ingredients together well.
Take approx. 1/4 cup of the mixture to make 1 pancake and fry gently until you see small bubbles forming on the pancake then turn around.
To make the chocolate sauce:
Blend milk and dates in blender, then transfer to a pot and simmer for 5 minutes. Add cocoa, let bubble for another 2 mins and your chocolate sauce is ready.
Serve the pancakes piled high with fruits and your favourite toppings. Pour over the chocolate sauce.
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