Bulhão Pato Mushrooms

Maria Aragão

Vegan bulhao pato mushrooms
Cooking Time: 15M
Serves: 6

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  • 1 cup of olive oil
  • 8 shopped garlic gloves
  • 250 g of sliced mushrooms of your preference
  • 1/2 cup of white wine
  • 1 red chilli
  • 1 bunch of coriander
  • 1 tea spoon of salt
  • 1 lemon

This lovely fresh Portuguese recipe makes the perfect lunch, snack or dinner party starter.

Makes 6 portions

Thanks to Maria Aragão, author of the vegan recipes book “Omeletas sem Ovos”.


Put all the ingredients (except the lemon) in a pan following the order above. Cover it and cook it at medium temperature for about 10-15 minutes.

Squeeze the lemon onto the mushrooms and serve them as a starter with some bread slices.

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