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Bulhão Pato Mushrooms

Maria Aragão

Vegan bulhao pato mushrooms

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Ingredients

1 cup of olive oil
8 shopped garlic gloves
250 g of sliced mushrooms of your preference
1/2 cup of white wine
1 red chilli
1 bunch of coriander
1 tea spoon of salt
1 lemon

This lovely fresh Portuguese recipe makes the perfect lunch, snack or dinner party starter.

Makes 6 portions

Thanks to Maria Aragão, author of the vegan recipes book “Omeletas sem Ovos”.

Method

Put all the ingredients (except the lemon) in a pan following the order above. Cover it and cook it at medium temperature for about 10-15 minutes.

Squeeze the lemon onto the mushrooms and serve them as a starter with some bread slices.

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