Suggested Searches

Bulhão Pato Mushrooms

Maria Aragão

Vegan bulhao pato mushrooms

This lovely fresh Portuguese recipe makes the perfect lunch, snack or dinner party starter.

Makes 6 portions

Thanks to Maria Aragão, author of the vegan recipes book “Omeletas sem Ovos”.

There's more where this came from!

Ingredients

1 cup of olive oil
8 shopped garlic gloves
250 g of sliced mushrooms of your preference
1/2 cup of white wine
1 red chilli
1 bunch of coriander
1 tea spoon of salt
1 lemon

This lovely fresh Portuguese recipe makes the perfect lunch, snack or dinner party starter.

Makes 6 portions

Thanks to Maria Aragão, author of the vegan recipes book “Omeletas sem Ovos”.

Method

Put all the ingredients (except the lemon) in a pan following the order above. Cover it and cook it at medium temperature for about 10-15 minutes.

Squeeze the lemon onto the mushrooms and serve them as a starter with some bread slices.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!

One-Pot Meal Plan

New

Celebrity Cookbook

New

Delicious Recipes

31 Coaching Emails

Try Veganuary