200 g yellow onion, diced
1 tbsp olive oil
2 cloves garlic, crushed or grated
1 pinch of smoked paprika powder
1-2 tbsp pickle juice
Salt and pepper, to taste
Fresh parsley, to garnish
For the vegan sour cream:
200 g cashew nuts
200 ml water
2 tbsp apple cider vinegar
1 tbsp fresh lemon juice
1⁄2 tsp sea salt
100ml vegan yoghurt
Recipe from our friends at Clive’s Pies & Romy London
This rich and tangy vegan sour cream with caramelised onions is the perfect complement to your favourite pie or sharing quiche from Clive’s Pies – organic, one hundred per cent plant-based and totally delicious.
Prep time: 15 minutes
Cook time: 40 minutes
Serves 8
Recipe & photo: Romy London
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