Laura Hemmington
These vegan Carrot Cake Bites are so quick and simple to make; just pop the ingredients in a food processor! If you’re looking for an easy vegan snack, these bites are oil-free, zesty, fresh, sweet and healthy. This is a raw carrot cake recipe you won’t want to miss!
80g walnuts
1 small carrot, grated
7 dates, pitted
Zest of 1 lemon (unwaxed)
Pinch ground cinnamon
Pinch ground nutmeg
1 tsp maple syrup
15g dried fruit (goji berries, sour cherries or sultanas)
25g desiccated coconut
These vegan Carrot Cake Bites are so quick and simple to make; just pop the ingredients in a food processor! If you’re looking for an easy vegan snack, these bites are oil-free, zesty, fresh, sweet and healthy. This is a raw carrot cake recipe you won’t want to miss!
1. Begin by blitzing the walnuts in a food processor until they form a powder (how chunky you want this to be is up to you).
2. Add the rest of the ingredients, except the coconut, to the food processor and pulse on a slow speed until they all come together. Increase the speed to form a smoother paste.
3. Taking a teaspoon of the carrot cake mixture at time, roll into balls using your hands and coat in the coconut.
4. Place in the freezer until needed.
If you enjoyed this recipe, check out our other vegan snack ideas.
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