Cauliflower, Red Onion, Sweet Potato, Kale, Sesame Seed and Sweetcorn Fritters

Method

• Microwave sweet potatoes until soft. Allow to cool and peel, set aside.
• Add the remaining ingredients to a food processor and pulse until finely chopped. Mix together with the sweet potato and form into fritters.
• Lightly fry until golden brown and transfer to a baking tray. Put in the oven on 180 degrees Celsius for 15-20 minutes.
• Serve with a big dollop of hummus and vegetables.