150g cooked and cooled sweet potato flesh
100g cooked and cooled cauliflower
60g smooth roast cashew butter
3 – 6 tbsp nutritional yeast depending on how cheesy you would like your sauce!
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
1 tsp lemon juice
200ml – 250ml oat milk or cashew milk
1 tsp dijon mustard
2 tbsp (15g) Pea Protein
300g uncooked dried elbow pasta
4 handfuls finely chopped kale
4 tsp vegan-friendly basil pesto
Vegan crisps/potato chips of choice
This Cauliflower and Sweet Potato Mac ‘n’ Cheese is a real game-changer! Recreate your favourite dish using the power of plants.
Mac ‘n’ Cheese is one of those dishes that bring back certain memories. Rich, creamy and comforting, this is a classic dish we enjoy as children and adults.
And thankfully you don’t have to miss out on it as a vegan! This plant-based Mac ‘n’ Cheese uses a few clever ingredients to veganise a beloved dish – without compromising on that cheesy flavour.
Servings: Makes 4
Prep time: 5 minutes
Cooking time: 20 minutes
If you enjoyed this dish, check out more of our child-friendly vegan recipes.
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