2lbs ripe black cherries
3 tbsp caster sugar
1 tsp vanilla extract
This cherry compote is easy and delicious! Perfect for topping overnight oats, granola or yoghurt.
Prep time: 45 minutes
Cooking time: 10 minutes
Serves 2
Stone and halve the cherries, place in a heavy-bottomed pan and stir in the sugar.
Leave for half an hour to let the sugar draw the juices.
Add the vanilla extract and place the pan on a medium heat, stir from time to time. When the fruit has softened take off the heat and leave to cool before storing in the fridge.
Perfect with plenty of vanilla soya yoghurt as a quick pudding, or with chocolate overnight oats as a decadent breakfast.
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!