“A fresh, fruity, spicy and deeply satisfying autumnal delight. Ras-el-Hanout, which translates literally as Top-of-Shop, is the spice mixture that originated with Nomad warriors collecting the aromas of the countries they rode through and selling them in Moroccan Souks. It can include up to two dozen spices, the mixture hums and heats as each individual spice adds to the intoxicating whole that infuses this dish with its warmth.”
By Merchant Gourmet Cook, Alex Mackay
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