Choc & Peanut Butter Porridge

Method

1. Whisk together plant milk, water, cocoa powder, vanilla, cinnamon and salt over a medium heat 
2.  Bring the oats to a low boil and reduce. Cook until the liquid has absorbed for about 5-6 mins. The oats should be chewy!  
3. Whilst your oats cook, heat the peanut butter in the microwave until smooth – about 30 secs  
4. Serve in a bowl drizzling a tablespoon of melted peanut butter
5. Top with some choccie treats or banana – because why not?! 

Try this spiced apple porridge with grilled pears too.