This vegan Chocolate and Blackberry Mousse by Henley Bridge will have you in dreamland. It will melt in your mouth and fill your soul!
Serves: 12 mousses
For the Chocolate Mousse:
330g water (1)
15g vegan mousse gelatine powder
150g water (2)
7.5g potatowhip
100g sugar
0.7g xanthan gum
30g sunflower oil
300g dark chocolate
Blackberry Gel:
200g Blackberry puree
100g stock syrup
15g Sosa gelcrem cold
Garnish and Assembly:
Fresh blackberries
Chocolatree dark chocolate velvet spray
Roasted cocoa nibs and dark chocolate mixed
This vegan Chocolate and Blackberry Mousse by Henley Bridge will have you in dreamland. It will melt in your mouth and fill your soul!
Serves: 12 mousses
Make the chocolate mousse:
Make the Blackberry gel:
5. Mix all ingredients together with hand blender and blend until a smooth consistency is reached, leave for 30 minutes to hydrate and blend again.
Garnish and assembly:
6. Once you have made your mousse mixture and placed into your silicone moulds, lightly grind some cocoa nibs and add some tempered chocolate and place on the bottom of your mousse. This will enable you to move them much easier with a base. Freeze silicone mould solid.
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