A divine raw vegan double chocolate cream pie recipe made from avocados, cashews, walnuts, dates and cacao. If you have never had a no-bake chocolate cream pie, you are seriously in for a treat. Not only is this pie quick and easy to make but it’s also packed with nutritious ingredients.
Raw vegan pies are my favorite easy desserts to make for friends and family. Vegan or non vegan, they always come back begging for more, if they can fit it! That’s the beauty of raw food recipes, they are naturally dense because they are made from nuts, and so one little piece of pie can fill you up quickly.
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time:1 Hr 30 Minutes
Serves 8
Soak cashews for at least 30 minutes.
Brownie Crust:
Cream Filling:
Notes
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!