Laura Hemmington
This one-bowl recipe for banana muffins is super simple, quick and delicious. With autumn spices, chocolate and sour cherries, these are the perfect, healthy breakfast snack.
Recipe provided by http://www.thewholeingredient.com/
Prep Time: 15 minutes
Cooking Time: 25 minutes
Serves: 2
Heat the oven to 180°C / 350°F / Gas Mark 4.
Blitz the oats in a food processor until you have a flour (you can use wheat flour if you don’t have a food processor).
In a large mixing bowl, mash the bananas with a fork until you have a smooth purée and stir in the remaining ingredients, except the chocolate spread/chocolate.
Half-fill each muffin pocket with the muffin mixture, place ½ a tsp of the chocolate in the centre of each, then cover with the rest of the mix.
Place on the top shelf of the oven and cook for 20-25 minutes.
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!
