Laura Hemmington
This one-bowl recipe for banana muffins is super simple, quick and delicious. With autumn spices, chocolate and sour cherries, these are the perfect, healthy breakfast snack.
Heat the oven to 180°C / 350°F / Gas Mark 4.
Blitz the oats in a food processor until you have a flour (you can use wheat flour if you don’t have a food processor).
In a large mixing bowl, mash the bananas with a fork until you have a smooth purée and stir in the remaining ingredients, except the chocolate spread/chocolate.
Half-fill each muffin pocket with the muffin mixture, place ½ a tsp of the chocolate in the centre of each, then cover with the rest of the mix.
Place on the top shelf of the oven and cook for 20-25 minutes.
Recipe provided by http://www.thewholeingredient.com/
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