These coconutty, chocolate peanut butter cups are hard to beat. By Allison Bailey.
Prep Time: 6 minutes
Cooking Time: 4 minutes
¾ -1 cup ground up pecans
½ cup of toasted coconut (sweetened or unsweetened)
½ cup vegan butter
¾ -1 cup of natural peanut butter (crunchy or smooth)
200g dark chocolate
¼ cup of nuts or extra coconut for the tops
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