These coconutty, chocolate peanut butter cups are hard to beat. By Allison Bailey.
Prep Time: 6 minutes
Cooking Time: 4 minutes
Serves: 4
¾ -1 cup ground up pecans
½ cup of toasted coconut (sweetened or unsweetened)
½ cup vegan butter
¾ -1 cup of natural peanut butter (crunchy or smooth)
200g dark chocolate
¼ cup of nuts or extra coconut for the tops
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!