Sujebi is a hearty, comforting potato soup packed with flavour. This courgette and potato sujebi is a delicious warming meal.
Prep time: 15 minutes
Cooking time: 50 minutes
1 green chilli
1 red chilli
3 soaked shiitake mushrooms
Ready-cut kelp (for vegetable stock only)
A pinch of salt
Naturally brewed soy sauce
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