There’s nothing like soup on chilly autumn days to warm you up and it only takes a little bit of effort to go from a basic soup to amazingly delicious. This is the best soup ever!
For the cashew cream:
75g cashews, soaked for 4 hours, preferably overnight
100ml water
1 tbsp lemon juice
For the polenta croutons:
60g dried polenta
375ml water
2 tbsp chopped walnuts
1 tsp dill
For the soup:
3 leeks
1 onion
2 cloves garlic
2 carrots
2-3 potatoes (approx 250g)
1/2 tsp cumin
1/2tsp dill
1 1/2 tbsp bouillon stock
1 litre water
1tbsp olive oil
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