Creamy Sesame Arame with Skinny Soba Somen Noodles

Method

• Bring a large pot of water to a boil and cook the soba noodles for 3 minutes.
• Drain and rinse in cold water, set aside.
• Place the rinsed arame in a small pan and add enough filtered water to cover, bring to a boil and simmer on low heat for 15 minutes.
• Gently stir in the sauerkraut, tahini and corn and simmer for 5 minutes.
• Arrange the soba noodles in a bowl and top with the creamy arame.
• Garnish with the spring onions and lemon zest.