Get ready to fall in love with this creamy, rich vegan tomato and tofu pasta sauce that’s as delicious as it is nutritious.
Created by Pow Food, this recipe is super easy to whip up. The sauce is packed with plant-based protein too. Whether you’re tossing it with your favourite pasta, drizzling it on rice, or using it as a base for veggie bowls, this sauce will be a longstanding winner.
165g (5.8 oz) organic silken tofu, crumbled
117g (10 oz) cherry tomatoes, sliced in half
1/2 medium white onion, chopped
5g garlic, peeled and finely chopped
1/4 cup non-alcoholic white wine
5g nutritional yeast
1 1/2 tbsp tomato paste
1/2 tsp sea salt
1/4 tsp black pepper
1/4 tsp chilli flakes 1/4 tsp
25g fresh basil
Get ready to fall in love with this creamy, rich vegan tomato and tofu pasta sauce that’s as delicious as it is nutritious.
Created by Pow Food, this recipe is super easy to whip up. The sauce is packed with plant-based protein too. Whether you’re tossing it with your favourite pasta, drizzling it on rice, or using it as a base for veggie bowls, this sauce will be a longstanding winner.
Inspired by this dish? Check out 10 other vegan pasta recipes here.
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