Makes: 5
Preparation Time: 5 Minutes
Cook time: 15 minutes
Recipe provided by Whitworths
2 tbsp. olive oil
3 carrots, peeled and diced
4 sticks of celery, washed and thinly sliced
1 white onion, thinly diced
3 cloves of garlic, minced
30g grated fresh ginger
1 tbsp. Madras curry powder
1 tsp Garam masala
1 tsp celery salt
½ tsp Ground Turmeric
½ tsp chilli flakes
150g basmati rice
2L Vegetable Stock
2 Whitworths Protein by Nature Indian Lentil Dhal pouches (or similar)
Salt and black pepper to taste
Swirl of vegan yogurt to finish
Whitworths sliced almonds and chopped fresh coriander to garnish
Makes: 5
Preparation Time: 5 Minutes
Cook time: 15 minutes
Recipe provided by Whitworths
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