Makes: 5
Preparation Time: 5 Minutes
Cook time: 15 minutes
Recipe provided by Whitworths
2 tbsp. olive oil
3 carrots, peeled and diced
4 sticks of celery, washed and thinly sliced
1 white onion, thinly diced
3 cloves of garlic, minced
30g grated fresh ginger
1 tbsp. Madras curry powder
1 tsp Garam masala
1 tsp celery salt
½ tsp Ground Turmeric
½ tsp chilli flakes
150g basmati rice
2L Vegetable Stock
2 Whitworths Protein by Nature Indian Lentil Dhal pouches
Salt and black pepper to taste
Swirl of vegan yogurt to finish
Whitworths sliced almonds and chopped fresh coriander to garnish
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