Jo Hodson
This dark chocolate forest fruit cake is 100% vegan and 100% delicious.
Serves 4 – 6.
190g oat flour
30g starch (I used potato starch)
50g cocoa powder
240ml apple puree (2 cored apples blended)
120ml berry juice (i.e cranberry juice)*
1/2 tsp pure stevia
150g mixed frozen berries – for topping (use frozen so the fruit does not burn)
This dark chocolate forest fruit cake is 100% vegan and 100% delicious.
Serves 4 – 6.
1. Blend the apples until smooth, add the stevia and cocoa powder. Mix through the flour and starch and lastly the juice to form a smooth thick batter.
2. Spoon the batter into a 8″ cake tin and roughly smooth the top. Pile the frozen berries on top of the batter and lightly press.
3. Bake at 180C for approx 35 minutes – check the cake after 20 minutes and if the top is already golden but centre still requires extra time, loosely cover for the final 15 minutes or so.
4. Serve hot or cold, with custard or cream (vegan of course)!
Join in to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!
