These deep-fried mushrooms make a delicious side dish or starter. Complete with two tasty vegan sauces to choose from!
Prep time: 20 minutes
Cooking time: 15 minutes
Serves 4
10 Shiitake mushrooms
3 King Oyster mushrooms
10 button mushrooms
300g Oyster mushrooms
2 cups glutinous rice powder
2 cups flour
2 cups starch powder
½ red pepper
½ yellow pepper
½ green pepper
5 ice cubes
Cooking oil
Red chilli paste (Gochujang)-based sauce:
2 tbsp red chilli paste
3 tbsp grain syrup
2 tbsp green plum extract
Soy sauce-based sauce:
2 tbsp naturally brewed soy sauce
3 tbsp sugar-preserved Yuzu
2 tbsp green plum extract
50g roasted peanuts
Black sesame seeds
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