Oh my. These. Are. Good.
Tahini is a thick, smooth paste made from ground sesame seeds. Serve this sauce over cooked or raw vegetables, tofu, tempeh, or use as a dip or spread.
For the Lemon Tahini Sauce: Add the light miso, tahini, tamari, lemon juice and water into a blender and blend until smooth and creamy. (ingredients marked with *)
Variation – You can add chopped basil, parsley, or chives to the mixture. Use barley, chickpeas or rice miso instead of a light miso for a different taste.
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