1 Tbsp olive oil
1 pack firm tofu
1 large clove garlic, crushed
2 spring onions and 1 small leek (minced)
1 carrot very finely grated
Pinch sea salt
2 Tbsp shoyu or tamari (natural soy sauce)
1 tsp umeboshi paste
2 tsp freshly grated ginger juice
2-3 Tbsp whole-wheat flour
Sunflower oil for deep frying (organic and cold pressed)
For the Lemon Tahini Sauce:
2 Tbsp white miso
2 Tbsp tahini
½ tsp tamari, soy sauce
½ tsp lemon juice
You haven’t lived until you’ve tried these deep-fried tofu balls. They. Are. So. Good.
Prep time: 10 minutes
Cook time: 5 minutes
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