Easy Peasy Banana Ice Cream

Jane Land

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Ingredients

3 large bananas
Plant milk (only a little)
Vegan chocolate for melting
Chopped nuts

This easy peasy banana ice cream recipe is both simple and delicious! Enjoy on its own, or sprinkle on your favourite toppings for a tasty frozen treat.

Recipe serves: 2-3

Prep time: 2 hours

Cooking time: 5 mins

Preparation

Special thanks to Victoria Harley for the image: split-pin.co.uk

Method

Peel and chop the bananas into thick slices
Lay flat on a tray or plate, and place in freezer for at least two hours
Just before the two hours is up, melt some chocolate in a pan, and crush/chop your nuts
Put frozen banana slices in a blender and whizz – you will need to stop and give it a stir with a spoon/break up bananas a few times, as it takes a while for them to stop being more than just icy slices
Almost suddenly it will become creamy like ice cream… If you’re not seeing this, add a dash or two of plant milk and blend until it does
This is best served almost immediately, so spoon into bowls, pour on melted chocolate, sprinkle on the nuts, and serve
Enjoy!

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