Save money by making your own simple and nutritious muesli that will last you all week!
Preheat oven to 160°C
Mix together the oats, bran flakes, rye flakes and nuts
Spread the mixture on to a large baking tray and toast the mixture in the oven for 10 minutes, shaking the tray halfway through
Take out the oven and leave to cool (around 10 minutes)
Mix in your raisins, apricots and seeds
Serve with a plant milk of your choice, and top with berries, banana, coconut flakes – or anything that takes your fancy!
Keep in an airtight container.
Special thanks to Victoria Harley for the image: split-pin.co.uk