Jane Land
Save money by making your own simple and nutritious muesli that will last you all week!
Special thanks to Victoria Harley for the image: split-pin.co.uk
Preheat oven to 160°C
Mix together the oats, bran flakes, rye flakes and nuts
Spread the mixture on to a large baking tray and toast the mixture in the oven for 10 minutes, shaking the tray halfway through
Take out the oven and leave to cool (around 10 minutes)
Mix in your raisins, apricots and seeds
Serve with a plant milk of your choice, and top with berries, banana, coconut flakes – or anything that takes your fancy!
Keep in an airtight container.
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!
