Jane Land
Save money by making your own simple and nutritious muesli that will last you all week!
Special thanks to Victoria Harley for the image: split-pin.co.uk
150g porridge oats
25g crushed bran flakes
75g rye flakes
50g crushed hazelnuts
50g flaked almonds
50g raisins
50g chopped apricots
2 tbsp of pumpkin seeds
2 tbsp of flax seed
Topping:
Fresh fruit
Hemp seeds
Desiccated coconut
Save money by making your own simple and nutritious muesli that will last you all week!
Special thanks to Victoria Harley for the image: split-pin.co.uk
1. Preheat oven to 160°C.
2. Mix together the oats, bran flakes, rye flakes and nuts.
3. Spread the mixture on to a large baking tray and toast the mixture in the oven for 10 minutes, shaking the tray halfway through.
4. Take out the oven and leave to cool (around 10 minutes).
5. Mix in your raisins, apricots and seeds.
6. Serve with a plant milk of your choice, and top with berries, banana, coconut flakes – or anything that takes your fancy! Keep in an airtight container.
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